Super Moist and Easy Lemon Yogurt Cake Recipe ⎮ Лимонный пирог скачать в хорошем качестве

Super Moist and Easy Lemon Yogurt Cake Recipe ⎮ Лимонный пирог

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. In this video, I will be sharing how to make super moist lemon yogurt cake. The combination of lemon freshness and yogurt's softness is so good. It is so easy to make and full of lemon flavor and aroma. If you want a deep lemon cake flavor, I recommend adding lemon extract, but you can skip it. Perfect lemon cake that goes so well with a cup of coffee, make sure to make it at home! For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹 Casayun Instagram -   / casa_yun   🔹 👇🏻 More Dessert Recipes 🧁 Super Easy 3 MIN Carrot Cake    • 3분 반죽완성 !  초간단 당근 케이크 레시피 🥕 Super Easy Car...   🧁 Walnut Pound Cake    • 고소함이 가득한 호두 파운드케이크, 쉽고 간단하게 만들어보세요   🧁 Moist Banana Cinnamon Pound Cake    • 정말 촉촉하고 진한 바나나 시나몬 파운드케이크, 저의 최애 파운드케이크 레시...   Lemon Yogurt Cake Square pan 20 x 20 cm Unsalted butter 150g Sugar 160g Eggs 3 Milk 80g Plain yogurt 80g Lemon zest 1 Tbsp Lemon juice About 75g Lemon extract 1/2 tsp (optional) All purpose flour 230g Baking powder 1/2 Tbsp Pinch of salt (2g) Lemon Cream cheese Frosting Unsalted butter 35g Cream cheese 75g Powdered sugar 80g Lemon juice 1Tbsp Lemon extract 1/4 tsp(optional) = Сливочное масло несоленое 150г Сахар 160г Яйца 3 Молоко 80 г Простой йогурт 80 г Цедра лимона 1 ст. Лимонный сок Около 75 г Лимонный экстракт 1/2 чайной ложки (по желанию) Универсальная мука 230г Разрыхлитель 1/2 ст. Щепотка соли (2 г) Глазурь из сливочного сыра с лимоном Несоленое масло 35г Сливочный сыр 75 г Сахарная пудра 80г Лимонный сок 1 ст. Лимонный экстракт 1/4 чайной ложки (по желанию) = 🍋 Depending on the size of the lemon, you need 2 large lemons or 3 small lemons. Please prepare ✓ Leave butter, eggs, milk, and plain yogurt at room temperature for at least 30 minutes to remove cold. Prepare lemon juice and lemon zest. Grease the pan and line with parchment paper, for easy removal. 1. Put unsalted butter in a clean bowl and soften it. Add sugar and mix, then add eggs one by one and gently mix them all. 2. Add in milk, plain yogurt, lemon zest, lemon juice, and lemon extract and mix with a whisk. 3. Sift all the dry ingredients (flour, baking powder, salt) and add in the batter. Mix smoothly without lumps. 4. Pour all the batter into the prepared pan. Bake in an oven preheated to 180℃ (356℉) for 30 minutes. (The baking time can vary from one oven to the other. Check if a toothpick inserted in the center of the cake comes out clean.) 5. While baking the cake, prepare the lemon cream cheese frosting. Put unsalted butter and cream cheese in a clean bowl and mix smoothly. Add the rest of the ingredients and mix well. 6. Put frosting evenly on the top of the baked cake. 💙 Thank you for watching 💙 #LemonYogurtCake #LemonCake