Upvas ka Paratha | Aloo Paratha for Fasting | Chef Smita Deo | скачать в хорошем качестве

Upvas ka Paratha | Aloo Paratha for Fasting | Chef Smita Deo |

UPVAS KA PARATHA INGREDIENTS 1 cup of rajgira flour 1 large potato boiled and grated 1 ½ tsp chilli powder 1 tsp chilli flakes 1 tsp ginger paste ½ cup finely chopped coriander 1 tsp cumin powder 1 tsp anardana powder Saindhav salt Ghee for frying Yoghurt for serving For the pineapple chutney 2 cups of finely chopped pineapple 1 cup of fresh grated coconut 2 green chillies 1 tsp cumin seeds ½” ginger 1 tsp sugar Salt to taste METHOD: i. Mix all the ingredients except the yogurt and knead into a soft dough and roll into thick parathas and fry them on a hot tava with ghee and serve with dahi ii. For the chutney: grind the coconut, chillies, cumin, ginger and sugar to a fine paste iii. Remove in a bowl and add the finely chopped pineapple and salt and mix well and serve #smitadeo #alooparatha #paratha #fastingrecipes #shravanrecipe #shravan