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MISAL PAV – The Ultimate Maharashtrian Delight Misal Pav is a bold, flavorful Maharashtrian dish made with sprouted lentils, spicy red gravy (tarri), crunchy farsan, fresh onions, coriander, and soft pav. Every bite brings a mix of heat, crunch, and authentic street-style taste. Perfect for breakfast, brunch, or anytime cravings, this iconic dish delivers pure comfort in every spoon. Join me as we recreate this classic favourite at home — simple steps, rich flavors, and a delicious outcome. ✔️ Authentic Maharashtrian street-style taste. ✔️ Simple ingredients, but rich, powerful flavour. ✔️ Every bite gives heat, crunch, and pure comfort. ✔️ Super filling and satisfying at any time of the day. ✔️ A complete and comforting meal in a single plate. ✔️ Bold, spicy flavours that instantly excite your taste buds. ✔️ Perfect blend of gravy (tarri), sprouts, farsan, and soft pav. ➡️Ingredients : . Moth Bean - ½ cup . Boiled Potato - 2 Medium Size ➡️For Special Masala : . Moong Bean - ½ cup . Onion - 3 Small Size . Dry Coconut - ½ . Coriander Seeds - 1 tsp . Cumin Seeds -1 tsp . Caraway Seeds - ½ tsp . Basic Whole Spices . Dry Chilli - 4 . Garlic - 12 . Poppy Seed (Khus Khus / Posta Dana) - 2 tsp . Red Chilli Powder - 1 tsp . Kashmiri Red Chilli Powder - 2 tsp . Turmeric Powder - ½ tsp . Ginger Garlic Paste - ½ tsp . Curry Leaf - 1 . Salt According to Taste . Oil - ½ cup If you enjoyed the recipe, don't forget to LIKE, SHARE, and leave a COMMENT! For more tasty recipes, make sure to hit that SUBSCRIBE button and turn on the bell icon so you never miss an update! / @thekitchenkalpana Follow us for more : / tkitchenkalpana / thekitchenkalpana / thekitchenkalpana #MisalPav #MisalPavRecipe #MarathiRecipe #MaharashtrianFood #streetfoodindia #Recipe #Homemade #Chef #TheKitchenKalpana Thank you so much @TheKitchenKalpana