DRIVING ALONG THE ITALIAN COAST & A PICNIC BEACH LUNCH |The Positano Diaries EP 106 скачать в хорошем качестве

DRIVING ALONG THE ITALIAN COAST & A PICNIC BEACH LUNCH |The Positano Diaries EP 106

A necessary trip to the airport in Rome meant that we took a slow journey back home, partly along the coast. We visited the Hotel Punta Rossa near the lovely town of San Felice Circeo and afterwards rejoined the motorway at Frosinone. http://www.puntarossa.it/index.php?la... Follow Tommaso on Instagram @tommy_15r or Tiktok @ilpasticctommy We had lunch at Laurito Beach (opens usually mid May) Carlos' Caporalessa recipe: For 2 people (double for 4) 200g bucatini or spaghetti 400g tin of tomatoes handful of olives handful of capers 2 cloves of garlic 1 eggplant diced mozzarella parmeggiano reggiano /breadcrumbs Dice the eggplant and soak in salted water for 20 minutes, squeeze water out and fry in vegetable oil until golden. Set aside. Turn the oven on to 180c Maker the sauce: squash the garlic, toss into pan with olive oil. Add the tinned tomatoes, chopped olives and capers. Cook for about 20 minutes until the sauce has thickened up (reducing the water form the tomatoes). Put the pasta onto cook. If it says 10 minutes on the pack cook it for 7. If if says 12 cook it for 9. Add the eggplant to the sauce. Add the pasta and the mozzarella and mix it together. Pour into an oven proof dish. Grate parmesan on top and sprinkle a couple of spoonfuls of breadcrumbs, then pop in the oven for 10-15 minutes. Want more of life in Positano? Follow me on Instagram for daily Stories @NickiPositano Join my Patreon to receive behind the scenes videos, unpublished photos, live streaming Q&A's and more here:   / nickipositano   Currently using Sony ZV1 and iphone 12 pro to film with. Carlos drone is a DJI Mavic Mini 2 All music from Epidemic Sound #travel #positano #vlog #travelvlog #italy Thanks for watching the video [Insert Video Title Here]