The Most Delicious Crepes скачать в хорошем качестве

The Most Delicious Crepes

Thanks for watching. Don’t forget to hit that like button! CREPES RECIPE 2 tbsp Grass-Fed Gelatin 1 cup Water (divided) 1 cup Almond Flour 1/4 tsp Sea salt (increase to 1/2 tsp for savory) 4 large Egg 2 tbsp Coconut Oil OPTIONAL INGREDIENTS (ONLY FOR SWEET CREPES) 1 tbsp Monk Fruit 1/2 tsp Vanilla extract Directions Place gelatin into a small bowl with 1/2 cup water. Set aside for 3 minutes to bloom. Meanwhile combine almond flour, sea salt, eggs, melted ghee or coconut oil, and remaining 1/2 cup water in a blender. Blend until smooth. Add gelatin mixture to the blender and blend until smooth. If it's very thick for crepe batter, thin out with a little more water. (Do not thin out too much. It may still be a little thicker than normal crepe batter.) Heat an 8-inch oiled pan over medium-low heat. Pour 1/4 cup of batter into the pan and quickly tilt in a circle repeatedly, to spread evenly into a thin layer. (It may form empty air bubbles at first, just keep rotating and the batter will fill them in.) You should be able to get 2-3 rotations in. Cook for 3-4 minutes, until the edges are dry, then carefully flip and cook for another minute on the other side. Repeat with the remaining batter. Top with your favorite toppings and enjoy.