【超详细】香蕉蛋糕食谱｜香甜湿润，零失败‼️Perfect Banana Cake Recipe скачать в хорошем качестве

【超详细】香蕉蛋糕食谱｜香甜湿润，零失败‼️Perfect Banana Cake Recipe

今天分享一款超级美味的香蕉蛋糕，口感柔软、香甜湿润，做法简单零失败！无论是早餐还是下午茶，这款蛋糕都能让你幸福感爆棚～快来试试吧！ ✨ **材料**： 熟透的香蕉：6根 🍌 有盐牛油：300克 🧈 细砂糖：230克 🍚 鸡蛋：6个 🥚 自发面粉：400克 🥣 小苏打粉：5克 🥄 盐：2克🧂 香草籽精：3克🌿 酸奶：60克🥛 核桃或碧根果：100克（可选） 🥜 ✨ **步骤**： 1. 预热烤箱至160°C，模具涂抹牛油。🔥 2. 香蕉压成泥，牛油和糖打发至蓬松，加入鸡蛋和香蕉泥拌匀。🥄 3. 干性材料混合后加入湿性材料，轻轻翻拌至无干粉。🥣 4. 倒入模具，烤45分钟至熟透，牙签插入干净即可。⏰ 5. 冷却后脱模，享用！🍰 #香蕉磅蛋糕 #烘焙教程 #甜品食谱 #下午茶 #零失败食谱 Today, I’m sharing a super delicious banana cake recipe! It’s soft, moist, and incredibly flavorful, with a foolproof method that’s perfect for beginners. Whether it’s for breakfast or afternoon tea, this cake will definitely make your day! �🍰 Let’s get started! ✨ **Ingredients**: Ripe bananas: 6 🍌 Salted butter: 300g 🧈 Fine sugar: 230g 🍚 Eggs: 6 🥚 Self-raising flour: 400g 🥣 Baking soda: 5g 🥄 Salt: 2g 🧂 Vanilla bean paste: 3g 🌿 Yogurt: 60g 🥛 Walnuts or pecans: 100g (optional) 🥜 ✨ **Instructions**: 1. Preheat the oven to 160°C and grease your cake pan. 🔥 2. Mash the bananas. In a separate bowl, cream the butter and sugar until fluffy, then add the eggs and mashed bananas. Mix well. 🥄 3. Combine the dry ingredients, then gently fold them into the wet mixture until just combined. 🥣 4. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. ⏰ 5. Let the cake cool before removing it from the pan. Slice and enjoy! 🍰 #BananaCake #BakingTutorial #DessertRecipe #AfternoonTea #FoolproofRecipe