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Hello, everyone. I don't like cold, but I like December. Christmas and the end of the year are still exciting, warm, and lovely. I made this cake after a long time because I wanted to share it with my parents at the end of the year. It's so easy to make, so I strongly recommend it to beginners.^^ Ingredients for 18cm Cake 95g melted butter. 80g of sugar. 2 eggs (100g) All-purposed flour 130g 4g of baking powder. Sour cream or Greek yogurt. 110g. Half-legged apple (cube) 170g + sugar 10g + cinnamon powder 2g Apple for toppings (slice) 90-100g. Mix 10g of sugar and 1g of cinnamon and sprinkle it at the end. ✔ I baked it at 347℉ for 45 minutes. ✔Cool it at room temperature and remove it from the mold. ✔ 3 days of storage at room temperature (It can be refrigerated and the texture is softer at room temperature) . Thank you for watching the video. If you have any questions, please leave comments.^^ Old fashion bakery. Music Source: http://incompetech.com/music/royalty-...