I make this zucchini five times a week! All the neighbors are asking for the recipe! скачать в хорошем качестве

I make this zucchini five times a week! All the neighbors are asking for the recipe!

I make this zucchini five times a week! All the neighbors are asking for the recipe!    • I make this zucchini five times a week! Al...   Stuffed Zucchini with Mushrooms, Vegetables, and Pear — Tender, Juicy, and Flavorful! Today I’m making something simple yet elegant — stuffed zucchini baked in the oven with a rich vegetable filling and a light creamy yogurt sauce. This combination of fresh vegetables, sweet pear, mushrooms, and melted cheese makes the dish not only beautiful but also full of deep, balanced flavors. It’s perfect for dinner, a vegetarian lunch, or even a festive meal. The mix of Italian herbs, garlic, and fresh yogurt sauce with cucumber gives it a refreshing taste and aroma. It’s easy to prepare, completely meat-free, light, healthy, and very satisfying — ideal for anyone who loves wholesome home cooking. Crispy on top and soft inside — a perfect balance of texture and taste. Takes only 30 minutes to prepare, great for a quick family dinner. The sweetness of the pear adds a delicate, elegant touch. A wonderful choice for those who follow a healthy diet or eat vegetarian. Watch the video till the end — I’ll show how to serve the zucchini with a refreshing yogurt-garlic sauce that makes it truly special. ❤️ Subscribe to the channel    / @frischerezepte   💬 Let me know in the comments if you enjoy my recipes! 🍀 Subscribe to my Instagram   / frischerezepteofficial   📌 RECIPE AND INGREDIENTS: Ingredients: 3 zucchini 1 onion 1 carrot 3 mushrooms 1 pear 2 garlic cloves Salt, black pepper, Italian herbs 2 tsp butter Grated cheese for topping Red paprika For the sauce: 1 tbsp Greek yogurt (or sour cream) 1 tsp mayonnaise 1 cucumber 1 garlic clove Dill, salt Directions: Cut the zucchini in half, make shallow cuts, and carefully scoop out the flesh. Sprinkle with salt and let rest for 10 minutes. Sauté onion and carrot in butter, add mushrooms, then the zucchini flesh and pear. Season with salt, pepper, and herbs. Fill the zucchini halves, place in a baking dish, top with grated cheese, and bake at 200°C (400°F) for 15 minutes. For the sauce: grate cucumber, mix with yogurt, mayonnaise, garlic, dill, and salt. Serve hot with the yogurt sauce — light, fragrant, and absolutely delicious. 💡 Subscribe to the channel    / @frischerezepte   🔔 Click the bell to see fresh recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved to your profile! Thank you very much! #Fresh_Recipe #Recipe #zucchini