Simple Beer Yeast Starters and how to maintain them long term cheaply скачать в хорошем качестве

Simple Beer Yeast Starters and how to maintain them long term cheaply

Simple Beer Yeast Starters and how to maintain them long term. Keeping it simple with yeast, DME (Dry Malt Extract), Spring Water, and a little yeast nutrient. Other items used: Whisk, scale to weight DME, measuring cups, pot, mason jars, tin foil, and stir bar. Also home made stir plates using cigar boxes, 120 mm computer fan, earth magnets, and old 12v power adapters. In this video I simply show you how to make wort for a yeast starter and I use about 0.67 ounces by weight of DME per 6 ounces of water. Heat, stir, cool, and pitch with a stir bar of course. After 24 to 36 hours I simply put the jars in a fridge to cold crash before pouring off excess malt and pouring the yeast with some malt back into a smaller mason jar for long term storage in the bottom drawers of my beer fridge. I repeat this process about every 4 months for all of the yeasts I maintain. Currently I maintain 38 liquid yeasts this way and have been doing this for about 4 years now with great success. I've also tried freezing with vegetable glycerin which worked well in saving most of my yeasts during a long power outage after a major hurricane. Some of the yeasts I maintain: Whitelabs 051 California Ale Whitelabs 004 Irish Ale Whitelabs 007 British Dry Ale Whitelabs 013 London Ale Whitelabs 036 Dusseldorf Whitelabs 059 Melbourne (One of my favorites for IPAs) Whitelabs 080 Cream Ale Whitelabs 300 Hefeweizen Whitelabs 400 and 410 Witbier Whitelabs 500 Monastery Ale Whitelabs 530 Abby Ale Whitelabs 545 Belgian Strong Ale Whitelabs 550 Belgian Ale (Amazing yeast for easy drinking Belgian Ales) Whitelabs 565 Belgian Saison I Spicy (Amazing Saison yeast) Whitelabs 566 Belgian Saison II Fruity Whitelabs 568 Belgian Saison Blend Whitelabs 570 Belgian golden Ale Whitelabs 611 Nordic Whitelabs 644 Saccharomcyces "Bruxellensis" Trois Wyeast 3787 Trappist Wyeast 1332 Northwest Ale Imperial Barbarian A04 Imperial Citrus A20 Imperial Juice A38 Imperial Monastic B63 Imperial German Ale Stefon G01 Imperial Dry Hop A24 Omega 200 Tropical IPA Omega 061 Voss Kveik Omega 091 Hornindal Kveik Omega 501 Gulo Irish/Saison Blend Omega 040A Belgian Dark Ale Omega 48 British Ale XI Bootleg Biology Funk Weapon #3 (Great yeast) Bootleg Biology Saison Parfait:New World Saison Blend Bootleg Biology The Mad Fermentationsit Saison Blend Bootleg Biology NEEPAH Plus lots of dry that I simply use and dispose of. Why so many? I like to collect plus I never know what I want to brew next and this leaves me with lots of options as I really do feel the yeast can have the largest impact on flavor based on the yeast of course.