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Fresh watermelon, cool mint and crunchy feta croutons combine to create a sweet, savory and satisfying salad. Pair with Gold Peak Green Tea. RECIPE BELOW: WATERMELON AND MINT SALAD w/ FETA CROUTONS INGREDIENTS: 1 large / 2 small watermelons, cut into 2” cubes 1 large bunch mint, torn 8 oz. crumbled feta, divided 1/2 sourdough loaf, cut into 2” cubes 1/3 cup extra virgin olive oil 1 large lemon, zest and juice salt and pepper DIRECTIONS: Preheat the oven to 375* On a baking sheet, add the sourdough cubes and drizzle with 2 tbls. of extra virgin olive oil, add half of the feta and toss gently, season with pepper and bake for 15min or until golden brown and crispy - remove and allow to cool to room temp. In a bowl, add the zest and juice of a lemon, salt and whisk in remaining olive oil. In a large serving dish, add watermelon, mint, and cooled feta croutons with the dressing. Serve and Enjoy Presented by Gold Peak. http://www.goldpeakbeverages.com/tea/... ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade