The Ultimate Lemon Tart | Buttery Crust, Silky Filling & Baking Science Explained скачать в хорошем качестве

The Ultimate Lemon Tart | Buttery Crust, Silky Filling & Baking Science Explained

🔗 Full Recipe & Baking Science: Visit my website: https://kingoftarts.net/baked-lemon-t... Discover how to make a classic lemon tart with a crisp, buttery shortcrust pastry and a smooth, tangy lemon custard that sets perfectly every time. This bakery-style lemon tart is elegant, refreshing, and surprisingly simple when you understand the science behind the bake. In this video, I’ll walk you through: How to blind bake your pastry to avoid soggy bottoms The secrets to a silky custard with no curdling Baking temperature tips to ensure your tart sets without cracking My professional pastry chef technique from apprenticeship days 🍋 Why this tart works: The balance of acidity, fat, and sugar creates a custard that’s rich yet bright, while controlled baking prevents separation and ensures a smooth finish. Perfect for: Entertaining, special occasions, or anyone who loves classic French patisserie. 🔗 Full Recipe & Baking Science: Visit my website: https://kingoftarts.net/baked-lemon-t... 💛 Baking for Every Table: Gluten-free or lactose-free options available – I explain how to swap ingredients without losing texture or flavour. 📌 Don’t forget to: 👍 Like | 🔔 Subscribe | 💬 Comment if you love lemon tarts as much as I do! #LemonTart #ClassicDesserts #FrenchBaking #BakingScience #KingOfTarts