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The very first day in Ba Be Lake and the beauty of this place surprised me every minute. I learned a lot about another faction of Vietnamese cuisine. I tried some new herbs and spices that I have never tried before. I learned how to make the famous dish from the Northeast mountain, which is Pork leg braised with wild Shiitake mushroom and Mac Mat. The dish took about 3 hours to be fully cooked, but it was worth the wait. Being able to share this fantastic dish and the incredible scenery is an unforgettable experience. ✦ FACEBOOK: https://www.facebook.com/nguyenkhanhv... ✦ INSTAGRAM: https://www.instagram.com/vuonganhngk... ✦ Director: Na Son ✦Food advisors: Thu Thuy Doan, Francis Thuan ✦Videographers: Rai, Khong Phai Son, HuyQ ✦Editors: TienQ, Vuong Anh #travel #cooking #Vietnamesefood #Vietnamesecuisine #cuisine #food #experience #chef #chickenrecipe #VuongAnhsCookingJourney #beautifulscenery #porkbraiserecipe #porkrecipe