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ದಯವಿಟ್ಟು ಕುಕ್ಕರ್ ಹಾಗು ಅಲ್ಯೂಮಿನಿಯಂ ಪಾತ್ರೆಗಳನ್ನು ಬಳಸಬೇಡಿ. This is Very Easy Recipe for making delicious Bhendi/Okra/Ladies Finger Sambar. Mud clay pot cooking is very satisfying task , you will massively see the difference in taste of the food prepared in mud pot. & this sambar is served with rice, pickle,& papad ,ghee. The okra does have moistness and when you eat them you will feel slight sliminess, stickiness and moistness which is an inherent part of okra. but you will not see any sliminess in the sambar gravy. if you do not want any sliminess, then sauté the okra separately or pan fry them till they are done. then after the sambar gravy is done, add fried okra in the sambar and simmer for a minute or two. Buy Sambar Powder From Food Veda. Food Veedha ಕೊಳ್ಳಲು ಸಂಪರ್ಕಿಸಿ https://foodveda.in 9945270370 Mud Clay Pot Mother Nature gifted us a Beautiful life with all the facilities in very Genius manner. Earthen pots retain the oil and give moisture to food so you don't add unnecessary fat to make your food tastier. It is said that clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body Click here to buy https://www.amazon.in/dp/B08BLDHCCF/r... https://www.amazon.in/dp/B082QS6RTT/r... How to Cook in mud pot • ಮಣ್ಣಿನ ಮಡಿಕಿನ ಎಲ್ಲಾರು ಬಳಸಬಹುದ ರೀ Practical...