Pizza on the Traeger Timberline 850 скачать в хорошем качестве

Pizza on the Traeger Timberline 850

Here's my first attempt at cooking pizza on the Traeger Timberline 850 Pellet grill. I am pretty happy with the results! Here are the recipes I used for the dough and the pizza sauce: Bjorn's Dough:   / kamadobjorn-137951036849201      / @kamadobjorn   500g flour 3g yeast 10g salt pinch of sugar 20g olive oil 340g water Add dry ingredients to the bowl of a mixer and combine. Add the olive oil and the water and knead for 5 to 8 minutes. Place in greased bown adn let rise for 1 hour. Divide into 2 or 3 equal pieces. Shape into tight dough balls. Place in greased container and refrigerate for 24 hours. Remove from fridge 2 hours or so before shaping pizzas. Pizza Sauce 1 28oz can whole tomatoes 1 tablespoon extra virgin olive oil 1 clove of garlic 1/2 tsp kosher salt 1/2 tsp sugar 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 tsp red pepper flakes 1/4 tsp fish sauce Place garlic, olive oil, and dry ingredients in the jar of a blender. Add 1 tomato from the can and half of the juice from the can to the blender. Pulse several times. Add the remaning tomatoes from the can leaving the remaining juice behind. Refrigerate until ready to use. #traeger