Egg Roll in a Bowl - One Pan Recipe! скачать в хорошем качестве

Egg Roll in a Bowl - One Pan Recipe!

We apologize for the sound issues. We had some technical difficulties and hope to have it fixed soon. If you're looking for a one pan recipe that's perfect for a quick and easy meal, then you need to try this egg roll in a bowl recipe! This dish is perfect for those nights when you don't have time to cook and you're feeling hungry. This egg roll in a bowl recipe is low carb and gluten free, making it a great option if you're looking to cut down on your carbs. Plus, it only takes a few minutes to prepare, so you can easily whip it up when you need a quick and easy meal. Give it a try and let us know what you think! Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! The Sauce: 3 tbs Sesame seed Oil 1 tbs Rice vinegar 1 tbs Minced garlic 1 tbs Ground or grated ginger 3 tbs Soy sauce Egg Roll Ingredients 1 lb ground hamburger ( you can also use ground chicken or pork) 2 cups coleslaw mix *(You can buy this already chopped up in a bag or make your own) 1 cup angel hair cabbage * 1/2 cup shaved almonds 1 cup fresh spinach 1 cup chopped Bok Choy 1 tbs Soy Sauce 1/4 cup water Directions: In a skillet on medium heat, brown up hamburger meat. While the meat is cooking, in a separate bowl, mix all of the ingredients for sauce listed above and set aside. Once the meat is browned, add in shaved almonds let cook for 2 to 3 min then slide the meat to one side of the pan. Add in the remaining egg roll ingredients. Add in a 1/4 cup of water and and let steam until vegetable is steamed and soft. Pour in the sauce you made and mix together. Remove from heat and eat! Simple and delicious! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com   / cooking-with-shotgun-red-467719750252113   Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred Thanks again, Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! #eggrollinabowl #eggroll #keto #lowcarb #chinesefood