WATERMELON RIND PRESERVES скачать в хорошем качестве

WATERMELON RIND PRESERVES

#bootsandbountyhomestead This Recipe Makes about 2 pints or 4 half pints Ingredients: 7-8 cups cut up rind 3 to 4 1/2 cups sugar 1 lemon deserved, peeled, chopped Or 2 t. Lemon juice 1 t. Cinnamon Remove Green rind, cut up watermelon into 1/2" pieces Cover and coat with sugar, let sit for 20-30 mins Stir and let boil for 2 hours on low to Med-low until reduced down (see video) Mix in the lemon juice and cinnamon, stir and cook for 10-15 mins Ladle into jars, wipe rims, lids and rings to finger tip tight Hot water bath, covering with 1-2" of water above jars, for 15 minutes Remove from water bath, cover with towel, let sit over night or about 12 hours to cool completely and seal. Any that do not seal, place in fridge and eat within 1-2 weeks. Keep an eye out for our new designs coming out monthly in the Teespring link below: Store: https://teespring.com/stores/boots-an... Connect with us at the following social media links: Facebook:   / bootsandbountyhomestead   Instagram:   / boots_and_bounty_homestead