How to Brine and Roast Peanuts at Home скачать в хорошем качестве

How to Brine and Roast Peanuts at Home

Once you've harvested those homegrown peanuts, how do you turn them into a salty, roasty snack? This video shows how to brine and roast peanuts easily at home. Some of the links included here are affiliate links, which means I earn a small commission on qualifying purchases at no cost to you. I will only recommend items I love and should you choose to make a purchase, it helps support the channel! Thank you! 💚 Hortisketch Garden Planner and Garden Manager (use my code JENNA5 for $5 off) - https://gardensavvy.com My favorite, long-lasting seed starting trays: https://allaboutthegarden.com/?sca_re... North Spore Premium Mushroom Starting Supplies (use my code GROWFULLY for 10% off): https://bit.ly/GROWFULLY Lomi Composter: https://lomi.sjv.io/e43XYz Dripworks Irrigation: https://www.dripworks.com/?ref=Growfully Omlet Chicken Coops and Supplies: https://www.omlet.us/shop/chicken_kee... The best workwear for women: Dovetail Workwear- (use code GROWFULLY for $10 Off): https://www.dovetailworkwear.com/grow... My favorite minimalist work boots: Lem’s Shoes- RX Soil Testing (use my code “growfully” for 10% off your order): https://rxsoil.com/nutrients?source=g... If you use Amazon and want to buy anything at all, click through with this affiliate link: https://www.amazon.com/ref=nav_logo?&... 00:00 Intro 00:40 Making the Brine 00:58 Soaking the Peanuts 01:55 Drying the Peanuts 02:40 Roasting the Peanuts 03:31 Storing the Peanuts Brine and Roast Peanuts at Home Begin with approx. 2 lbs of dried (not green) peanuts. Fill a large stock pot with 16 cups of water Bring the water to a boil Add 1 cup of salt and stir until the salt is dissolved Remove the pot from heat Pour 2 lbs of dried in-the-shell peanuts into the brine and stir well Set a pie plate, bowl or other weight on top of the peanuts to ensure they stay submerged in the brine- I used a large mixing bowl filled with water to weigh them down Let the peanuts soak for at least 6 hours (I let mine soak overnight). You can stir them once or twice during this time to ensure all the peanuts are getting soaked evenly in the brine After at least 6 hours of soak time, dump the peanuts into a colander and drain off all the brine You’ll then need to let the peanuts dry. I placed mine on racks in the dehydrator to speed up the process, but they can also be air dried at room temperature or with a fan on them. In the dehydrator they took about 4 hours, at room temperature they could take up to 3 days. Once the shells are dry and crunchy and the skins that surround the peanut inside are dry & papery, they are ready for roasting Place peanuts in a single layer on a baking sheet and pop into a preheated 350F oven. For 15-25 minutes, depending on how roasty you like your nuts. Stir once or twice during roasting. Remember they’ll continue to roast for a bit even after you pull them from the oven- so pull them out just prior to desired doneness. Remove from the oven and let the peanuts cool thoroughly before storing in an airtight container. If you can keep from eating them all first! These will store well at room temperature for a month or so- but for longer term storage I recommend refrigerating or freezing them. #zone6gardening #ohiogardening #preservetheharvest