INSANE PAKISTANI STREET FOOD | ULTIMATE STREET FOOD , MALAI BOTI , TANDORI CHICKEN ROLL KABAB RECIPE скачать в хорошем качестве

INSANE PAKISTANI STREET FOOD | ULTIMATE STREET FOOD , MALAI BOTI , TANDORI CHICKEN ROLL KABAB RECIPE

Pakistani Street Food Feast: Malai Boti, Tandoori Chicken, Roll & Kebab Malai Boti Marination: 500g boneless chicken, cubed 1 cup yogurt, 2 tbsp cream, 2 tbsp ginger‑garlic paste 1 tsp cumin, 1 tsp coriander, ½ tsp black pepper, ½ tsp white pepper 1 tsp garam masala, 1 tsp paprika, 1 tbsp lemon juice 2 tbsp melted butter, salt to taste, a pinch of saffron (optional) Marinate 4–6 hrs or overnight. Cooking: Skewer the cubes, brush with butter. Grill on high heat (charcoal or oven 200°C) 12‑15 min, basting till golden & juicy. Serve with *nann*, *chutney*, and *onion rings*. Tandoori Chicken Marination: 1 whole chicken, cleaned & slashed 1 cup yogurt, 2 tbsp lemon juice, 2 tbsp tandoori masala 1 tbsp ginger‑garlic paste, 1 tsp cumin, 1 tsp coriander, ½ tsp chili powder 1 tbsp oil, salt, a dash of food color (optional) Marinate 6‑8 hrs or overnight. Cooking: Preheat oven to 240°C or use a *tandoor*. Roast 30‑35 min, then broil 5 min for char. Rest 10 min, then slice or serve whole with raita & *naan*. Chicken Roll Filling: Shredded tandoori chicken or boiled chicken mixed with mayo, chili sauce, sliced onions, cabbage, carrots, and *green chilies*. Tortilla/Paratha – warm, spread with butter, place filling, roll tightly. Toast on a griddle 2‑3 min per side for crisp edges. Kebab Recipe (Shami/Seekh) Shami Kebab: 250g ground beef/chicken, ½ cup chana dal (soaked 30 min) 1 onion, 2 green chilies, 1 tsp ginger‑garlic paste, ½ tsp cumin, ½ tsp coriander, ¼ tsp garam masala Boil dal, mix all, grind, add egg + flour for binding. Shape, shallow‑fry 3‑4 min each side. Seekh Kebab: 500g minced lamb, 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp chili flakes 1 tbsp besan (gram flour), salt, 1 tsp lemon juice Mix, shape on skewers, grill 10‑12 min, turning. Serving Tips Chutneys: mint, tamarind, garlic Sides: fries, coleslaw, pickles Drinks: lassi, lemonade, or masala chai Pro tip: For extra crisp on malai boti, double‑fry at 160°C then 180°C. For juicy tandoori, baste with butter & lemon while grilling. SUBSCRIBE TO THE STREET MEALS !