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Tasty Side Dish Using Amaranth Leaves - Harive Soppu Saaru Recipe | Rasam Recipe

Looking for a new and delicious side dish? Try this Tasty Side Dish Using Amaranth Leaves - Harive Soppu Saaru Recipe! This traditional South Indian dish, also known as Harive Soppu Saaru, is a flavorful and nutritious rasam that is perfect for any meal. Made with fresh amaranth leaves, this recipe is not only tasty but also packed with health benefits. Follow our step-by-step instructions to create this delicious side dish that your family will love. Perfect for vegetarians and vegans, this rasam recipe is a must-try. Don't forget to like, comment, and subscribe for more tasty recipes! Ingredients: Amaranth leaves (Harive soppu/Cheera) - 1 bunch, chopped Green chilies - 2, slit Tamarind - a small lemon-sized ball (soaked in water) Toor dal - 1/3 cup, pressure cooked Jaggery - 1 -2 teaspoon Turmeric powder - 1/4 teaspoon Rasam powder - 1 teaspoon Salt - to taste Water - 4 to 5 cups as required For tempering: Oil or ghee - 2 teaspoons Mustard seeds - 1/2 teaspoon Dry red chilies - 1. broken Curry leaves - a sprig Asafetida (hing) - a pinch ************************************************ #TastySideDish #AmaranthLeaves #HariveSoppuSaaru #cheerarasam #Harivesoppusaaru #RasamRecipe #SouthIndianCuisine #HealthyRecipes #VegetarianDishes #VeganRecipes #EasyCooking #traditionalrecipes ******************************************** 🧡Thanks for watching! 🧡Please leave a LIKE,COMMENT and SHARE this video! 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! Subscribe for more recipes:    / @bhusanur.cooking