Ginger in Beer | Brewing Ingredients | Castle Malting TV скачать в хорошем качестве

Ginger in Beer | Brewing Ingredients | Castle Malting TV

In this video, you will learn the use of ginger as a prime brewing ingredient and how to brew your own ginger beer at home! USAGE AMOUNTS OF FRESH GINGER: MAX = 800g per HL Standard = 150g per HL Complexity = 50g per HL Watch the full video to learn more! ========Content of this video======== 0:00 Introduction 0:19 What is ginger? 1:02 Ginger chemistry 1:54 How to use ginger for beer 2:11 Boiling 2:28 Tinctures or alcoholic extracts 2:53 Herbal tea 3:22 How to get the ginger flavor 3:37 Ginger flavor in Belgian style ales 3:45 Ginger flavor in wine and ciders 3:56 Ginger flavor in Brandy 4:32 Outro ====================================================================== Subscribe to our YouTube channel for the latest updates: http://bit.ly/Subscribe_Castle_Malting ====================================================================== Visit our official website: http://www.castlemalting.com You can also be in touch with us on: Facebook:   / castlemaltingsa   Instagram:   / castle_malting   Twitter:   / castle_malting   ====================================================================== Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers. #Homebrewing #Gingerbeer #CastleMaltingTV