How To Cook INCREDIBLELY Delicious Bhajia potato Recipe/Home Cook meal ✨😋👌🏾 скачать в хорошем качестве

How To Cook INCREDIBLELY Delicious Bhajia potato Recipe/Home Cook meal ✨😋👌🏾

Hello, guys into today's video we're cooking potatoes bajia, it's an simple and amazing recipe that that you'll enjoy. Potato chips/chripsy. Potato Bajia Recipe Karibuni Bajia ya Kihindi The recipe. Dengu flour, (Gram flour) Wheat flour Anions Garlic Potatoes Backing powder ( chapa maandazi) Salt Mchicha or cabbage. You can add created carrots too. Now Pearl the potatoes and the Onion's. Cat them in Small pieces. Wash the mchicha, and cut it too In small pieces. Now mix all the three ingredients together. Add the Gram flour and a little wheat floor. Add salt, and backing powder. Add water now, little by little Not to be very wet. Now leave the mixture for 20 minutes. After pour the oil in the deep frying pan. When you note the oil is hot,close the The jiko / cooking stove or reduce the heat. Now take small amount using Your Fingers spoon like, and put it in the hot oil. She they turn Brown, take them from the oil To a plate. After cooling you can serve them With, chilly source, tomato source, Tamarin source. Preparation for tamarin source. Wash some tamarin Put them in a bowl Add water. Teke some chopped Onion's, carrots,chilly pepper, and salt and a 3 pieces of garlic. Put them in a blender, now squeeze the Tamarin, then remove all the seeds. If you have a big strainer, strain it And add it in the blender. Blende the mixture. And you will have A very delicacy hot source. Now serve your family. #potato #afrifoodnetwork #food #bajia #bajiascooking #potatorecipe #potatosnacks #potatoes #potato Let’s make some Maru bajia or Nylon these are so easy to make and delicious serve with that ukwaju sauce to complete the entire experience. What you will need:- 1kg potatoes washed and sliced (with skin) 1 table spoon jeera or cumin seeds Salt to taste 1 tablespoon turmeric powder 1 cup Unga wa Dola all purpose flour 1/4 bunch fresh coriander chopped 1/4 cup water 100g green chillies (pricked) What to do:- In a bowl add in the sliced potatoes, add in the jeera, go in with the salt and turmeric powder now add in your all purpose flour and chopped coriander, mix well while adding the water bit by bit. In a deep frying pan with vegetable oil over medium heat fry the battered potato slices until golden brown and crispy. Once you are halfway add in the pricked green chillies on the remaining half and fry the potatoes together with the chillies until crispy. Serve with Tamarind sauce that is mixed with garlic and green chillies minced together with a touch of salt. For the Ukwaju sauce:- 1 cup thick tamarind extract 1 teaspoon blend of garlic, green chilies and salt Mix everything together and serve with your Maru bajia. Enjoy. #Ungawadola #kitushwari #marubajia #nylon #recipe #comment #like #afrifoodnetwork