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Aloo Matar Kachori is a tasty and crunchy Indian street food snack. It is prepared by making a soft dough from flour, then stuffing it with a spicy filling made of boiled potatoes and green peas. The filling is mixed with Indian spices like cumin, coriander, chili powder, garam masala, and sometimes ginger and green chilies to give it a strong and flavorful taste. After stuffing, the kachoris are deep-fried until they become crisp and golden brown. This snack is very popular in North India, especially as a tea-time snack. Aloo Matar Kachori is often eaten with mint chutney, tamarind sauce, or served with spicy curry. It is loved by people of all ages because it is crispy outside and soft, spicy, and flavorful inside. Aloo Matar Kachori is a popular Indian snack made from crispy deep-fried pastry filled with a spicy mixture of mashed potatoes (aloo) and green peas (matar). The outer layer is prepared using wheat flour or refined flour dough, rolled into small rounds, stuffed with the flavorful filling, and then fried until golden brown and crunchy. It is usually served hot with green chutney, tamarind chutney, or yogurt, and is loved for its crispy texture and delicious spicy taste. Aapko meri ye recipe ki video achhi lagi ho to please do subscribe my youtube channel 👍😊