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Learn how to make Traditional Ukrainian Garlic Rolls (Pampushky) with this simple and authentic recipe! These soft, fluffy rolls, topped with fragrant garlic oil, are a staple in Ukrainian cuisine and pair perfectly with borshch or any hearty meal. Whether you're an experienced baker or a beginner, this step-by-step guide will help you recreate the classic taste of Pampushky right at home. 📋 Ingredients For the rolls: 460g all-purpose flour 10g instant yeast 1 tbsp sugar ½ tsp salt 100g softened butter 1 cup (250ml) warm milk For the garlic sauce: 10g fresh dill (traditional, but parsley or a mix works too) 4 cloves garlic (minced or finely chopped) 30ml sunflower oil (traditional, or vegetable oil) 40ml water 1 tsp salt 1 tsp vinegar My smart oven: https://amzn.to/40tu5NN Danish Dough Whisk: https://amzn.to/4g8wsKE Glass bowls: https://amzn.to/424rgE6 Kitchen Towels: https://amzn.to/4h7tKWQ Timer: https://amzn.to/4jeTm5K Kitchen Scale: https://amzn.to/4fZEOUF 🔔 Don’t forget to like, comment, and subscribe for more delicious recipes! Let me know in the comments how your pampushky turned out or if you have any questions. 00:00 Introduction to Pampushky 00:30 Making the Sauce 01:26 Making the Dough 03:05 Shaping the Rolls 04:10 Baking the Pampushky 04:34 Brushing with Garlic Sauce #Pampushky #GarlicRolls #UkrainianFood #EasyRecipes #BreadBaking #TraditionalRecipes #AuthenticCooking #HomeCooking #Foodie #ComfortFood #BakingAtHome #HowToBake #RecipeOfTheDay #FoodLovers #CookingTips