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Chateau Dujac 2014 Morey St. Denis Premier Cru Burgundy Wine Review

Domaine Dujac was established in 1967, when Jacques Seysses (who was mentored by Burgundy legends Aubert de Villaine and Charles Rousseau) purchased Domaine Graillet and renamed it Domaine Dujac. It was originally 5 hectares but is now 12 hectares. Now Jacques son, Jeremy Seysses manages the winemaking with his wife Diane in charge of cellar When Jacques Seysses was managing the estate, the domaine's wine were 100% whole-cluster pressed and fermented in 100% new oak barrels. When he ceded control to his sons in 1999, the style was changed significantly; some clusters are now destemmed, and the use of new oak can be as little as 25% depending on the wine and vintage characteristics. The domaine's Grand Cru wines generally see 100% new oak, the Premier Cru wines generally see 60-80% new oak, and Village wines generally see 40% new oak. Morey St. Denis is a premier cru vineyard. The grapes used to produce with this wine come from the premier cru vineyards of Les Millandes, Les Charrieres & Les Ruchots, Les Sorbes. The appellation forms a bridge, between the wines of Gevrey-Chambertin and those of Chambolle-Musigny. The bouquet of Morey St. Denis wines is partly of black fruits (blackcurrant, bilberry) and partly of red, pitted fruits such as cherries. Variants include bramble, violet, liqorice, and fruits conserved in liquor. Aged Morey St. Denis evokes wildwood scents of game, leather, and moss, even truffle. For more information about the winery, please visit their website at http://www.dujac.com/en