Gastrophysics: How the Right Kind of Music Can Make Your Food Taste Sweeter | WIRED LIVE скачать в хорошем качестве

Gastrophysics: How the Right Kind of Music Can Make Your Food Taste Sweeter | WIRED LIVE

Gastrophysics is the new science of food. Professor of experimental psychology at Somerville College, Charles Spence, asks, what will technology do in the future to enhance our experience of eating? Make a chocolate lolly taste sweeter simply by playing more high pitched music. This talk was recorded at WIRED Live in London on November 2, 2017. ABOUT WIRED LIVE Hundreds of leaders from the worlds of technology, art, business and design gathered for WIRED’s two-day festival of innovation. They gathered at London’s Tobacco Dock on November 2-3 2017. Discover some of the fascinating insights from the speakers here: http://wired.uk/AjjQU1 ABOUT WIRED EVENTS WIRED events shine a spotlight on the innovators, inventors and entrepreneurs who are changing our world for the better. Explore this channel for videos showing on-stage talks, behind-the-scenes action, exclusive interviews and performances from our roster of events. Join us as we uncover the most relevant, up-and-coming trends and meet the people building the future. ABOUT WIRED WIRED brings you the future as it happens - the people, the trends, the big ideas that will change our lives. An award-winning printed monthly and online publication. WIRED is an agenda-setting magazine offering brain food on a wide range of topics, from science, technology and business to pop-culture and politics. CONNECT WITH WIRED Web: http://po.st/WiredVideo Twitter: http://po.st/TwitterWired Facebook: http://po.st/FacebookWired Google+: http://po.st/GoogleWired Instagram: http://po.st/InstagramWired Magazine: http://po.st/MagazineWired Newsletter: http://po.st/NewslettersWired