Special Fry kabab Recipe by Food Fusion скачать в хорошем качестве

Special Fry kabab Recipe by Food Fusion

Its hard to resist this special fry kabab recipe. Do give it a try. #HappyCookingToyou #FoodFusion #ShanFoods Written Recipe: http://bit.ly/2TN5mld Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Special Fry Kabab Serves 4-5 Recipe in English: Ingredients: -Baisan (Gram flour) 3 tbs -Badam (Almond) powder 1 tbs -Zeera (Cumin seeds) crushed ½ tbs -Saunf (Fennel seeds) crushed ½ tsp -Beef qeema (Mince) ½ kg -Kacha papita (Raw Papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilli) 2 -Hara dhania (Fresh coriander) 1-2 tbs -Pyaz (Onion) fried ¼ Cup -Dahi (Yogurt) 3 tbs -Seekh kabab masala 1 & ½ tbs -Garam masala powder 1 tsp -Kewra water 1 tsp -Koyla (Charcoal) for smoke -Cooking oil 5-6 tbs -Pyaz (Onion) sliced 1 medium -Water 1 Cup or as required Directions: -In a frying pan,add gram flour,almond powder,cumin seeds,fennel seeds & dry roast until fragrant & let it cool. -In a bowl,add beef mince,raw papaya paste,ginger garlic paste,salt,red chilli powder,turmeric powder, and mix until well combined,cover & marinate for 30 minutes. -In a chopper,add green chillies,fresh coriander,fried onion,yogurt and chop well. -Now add marinated beef mince,roasted gram flour mixture,seekh kabab masala,garam masala powder,kewra water & chop well. -Give a charcoal smoke for 2 minutes. -In a pot,add cooking oil,onion & fry until golden brown. -Now add beef mince mixture & mix well until changes color. -Add water and mix well,cover & cook on low flame for 30-35 minutes. -Garnish with onion rings,lemon slices & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) 3 tbs -Badam (Almond) powder 1 tbs -Zeera (Cumin seeds) crushed ½ tbs -Saunf (Fennel seeds) crushed ½ tsp -Beef qeema (Mince) ½ kg -Kacha papita (Raw Papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilli) 2 -Hara dhania (Fresh coriander) 1-2 tbs -Pyaz (Onion) fried ¼ Cup -Dahi (Yogurt) 3 tbs -Seekh kabab masala 1 & ½ tbs -Garam masala powder 1 tsp -Kewra water 1 tsp -Koyla (Charcoal) for smoke -Cooking oil 5-6 tbs -Pyaz (Onion) sliced 1 medium -Water 1 Cup or as required Directions: -Frying pan mein baisan,badam powder,zeera aur saunf dal dein aur khushbu anay tak dry roast ker lein & thanda ker lein. -Bowl mein beef qeema,kacha papita paste,adrak lehsan paste,namak,lal mirch powder aur haldee powder dal ker ache tarhan mix ker lein aur dhak ker 30 minutes klliya marinate ker lein. -Chopper mein hari mirch,hara dhania,fried pyaz aur dahi dal ker ache tarhan chop karein. -Ab marinated beef qeema,roasted baisan mixture,seekh kabab masala,garam masala powder aur kewra water dal ker ache tarhan chop ker lein. -2 minutes kliya koyla ka dhuwan dein. -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein. -Ab beef qeema mixture dal ker rang tabdeel hunay tak ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein. -Pyaz rings aur lemon slices sa garnish ker ka serve karein!