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Masala Dosa Recipe Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a flavorful potato and onion filling. This iconic breakfast dish is a staple in many Indian households and is loved for its crunchy exterior and soft, savory interior. Ingredients: 2 cups rice 1 cup lentils (urad dal) 1/4 cup fenugreek seeds (methi) 1/2 cup poha (flattened rice) Water Salt Filling ingredients (potatoes, onions, mustard seeds, curry leaves, etc This recipe will guide you through the process of making the perfect Masala Dosa, from preparing the dosa batter to making the flavorful potato filling. With step-by-step instructions and helpful tips, you'll be able to create this delicious South Indian dish in the comfort of your own home. chawal ke aate ka dosa chawal ke aate ka dosa kaise banaen urad dal dosa recipe urad dal chawal dosa recipe Serving Suggestions: Serve Masala Dosa with sambar (lentil-based vegetable stew) and chutney for a traditional South Indian breakfast. Enjoy with coconut chutney or tomato chutney for added flavor. Tips and Variations: Use a non-stick pan or dosa tawa to make the dosa. Adjust the amount of chili peppers or spices to suit your taste. Experiment with different fillings, such as cauliflower or carrots, for a unique twist #shortsfeed #viralvideo #explore . Get ready to indulge in the crispy, savory goodness of Masala Dosa! masala dosa recipe in kannada masala dosa recipe in tamil masala dosa recipe in malayalam