HOW TO COOK BEEF RIBS SINIGANG | Chefj Kitchen N Tours скачать в хорошем качестве

HOW TO COOK BEEF RIBS SINIGANG | Chefj Kitchen N Tours

Hello! guys today's video show you HOW TO COOK BEEF RIBS SINIGANG |Recipe is stated below please check it out HOW TO COOK BEEF RIBS SINIGANG INGREDIENTS 800 g beef ribs 8 cups water 1 tsp iodized salt 3 pcs tomatoes 2 pcs long chili 1 small eggplant 1 small radish 1 small bunch water spinach 1 pc large red onion 2 tbsp fish sauce 5 stalks long beans 45 grams tamarind powder Procedure: 1. In a pressure cooker combine water and beef ribs . Let it boil and remove the bubbles on top. 2.Add salt . Cover and Cook for 30 minutes. 3. After 30 minutes coll down the pressure cooker before opening the lid. 4.Again bring to boil . Add tomatoes and onion simmer for a minute. Pour fish sauce . And add beef bouillon. 5. Add tamarind powder and simmer for 2 minutes . 6. Add radish cook for a minute and add eggplant , lady finger cook for another 1-2 minutes. Now add the long beans and long green chili . Simmer for 2 minutes. 7. Add water spinach stir and quickly turn off the stove to avoid over cook of vegetables. 8. Transfer to serving plate and serve hot. ENJOY! DON'T FORGET TO LIKE AND SUBSCRIBE! And please follow and like my Facebook page: 👇👇👇   / chefj-kitchen-n-tours-101474818464582