92 year old Giulia makes saffron malloreddus pasta with artichokes| Pasta Grannies скачать в хорошем качестве

92 year old Giulia makes saffron malloreddus pasta with artichokes| Pasta Grannies

The malloreddus pasta shape has several names; gnocchetti and cavatelli rigati are others. Giulia's have a lovely golden glow thanks to the locally grown Sardinian saffron. For the dough: 400g 0 or plain flour, 200ml tepid water with half teaspoon salt dissolved into it, 1/4 teaspoon ground saffron. For the artichokes: about 1.5kg fresh globe artichokes (most of the weight in the form of outer leaves are discarded), a whole lemon squeezed into a bowl of cold water. 1 plump garlic, 1 tablespoon chopped parsley, water if necessary, extra virgin olive to make the puree. On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...