Dough Ball & Baguette Production | RheoPan Automatic Line & Mécaform Armor I Automatic Group скачать в хорошем качестве

Dough Ball & Baguette Production | RheoPan Automatic Line & Mécaform Armor I Automatic Group

Installed at our client BOBIS in Croatia. Discover dough ball production with the MERAND RheoPan automatic line, an innovative solution for artisan and semi-industrial bakeries. Specially designed to handle all types of dough – even highly hydrated ones – it guarantees: Precise dividing with the RheoPan Precision divider : Gentle rounding with the RotaBall module, which replicates the baker’s hand movement Baguette Production – Mécaform Armor I Automatic Group See baguette production on a MERAND automatic line equipped with the Armor I horizontal moulder, designed to ensure consistent shaping while preserving dough quality. ______________________________ Armor I Moulder – Key Advantages: Dough care: reproduces manual moulding without heating the dough Two-stage lengthening: baguettes at the desired length without manual reworking Industrial robustness: reinforced mechanisms and full stainless steel casing for maximum reliability High output: ideal for semi-industrial production requiring strong productivity Stable settings: consistent quality over time This configuration is ideal for bakeries and production facilities seeking artisan quality with industrial output. 👉 Subscribe to our channel to discover more professional bakery equipment innovations, and contact us for a demonstration. 📩 More info: salesdpt@merand.fr 📞 Contact: +33 (0)2 99 04 15 30