Make Flourless Blackberry Cream Cake | Ketojour Recipe скачать в хорошем качестве

Make Flourless Blackberry Cream Cake | Ketojour Recipe

Make macadamia cake with blackberry cream on top METRIC MEASUREMENTS Cake: 30 g unsalted macadamia nut butter 15 g erythritol stevia blend 1 tsp white vinegar 5 g (4 tsp) coconut flour 1 egg Bake 25 min at 180°C Cream: 10 g erythritol stevia blend 100 ml whipping cream (35% fat) 20 g mascarpone 30 g blackberries ------------------------------------------------------------ US MEASUREMENTS Cake: 2 tbsp unsalted macadamia nut butter 3 ½ tsp erythritol stevia blend ¼ tsp white vinegar 2 ½ tsp coconut flour 1 egg Bake 25 min at 356 F Cream: 2 ½ tsp erythritol stevia blend 3.4 fl. oz whipping cream (35% fat) 0.7 oz mascarpone ¼ cup blackberries ------------------------------------------------------------ RECEPT NEDERLANDS Cake: 30 g ongezouten macadamia butter 15 g erythritol stevia blend 1 theelepel natuurazijn (witte azijn) 5 g (4 theelepels) kokosmeel 1 ei Bak 25 min op 180°C Room: 10 g erythritol stevia blend 100 ml slagroom (35% vet) 20 g mascarpone 30 g bramen ------------------------------------------------------------ ESTIMATED MACROS 7 net carbs 71 g fat 13 g protein 731 cal Keto style, sugar free, low carb desserts.