Скачать с ютуб Malai Seekh Kabab Gravy Recipe,Seekh Kabab Recipe,Bakra Eid Special Recipes by Samina Food Story в хорошем качестве

Malai Seekh Kabab Gravy Recipe,Seekh Kabab Recipe,Bakra Eid Special Recipes by Samina Food Story

#kababrecipe ,#eidrecipies ,#saminafoodstory ,#food ,#recipe ,#malaikabab Afghani Malai Seekh kabab Gravy, also known as Malai Seekh with Creamy White Gravy, is a delightful dish that combines succulent chicken,beef or mutton seekh kebabs with a rich and flavorful gravy. Here’s how you can make it: 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗞𝗮𝗯𝗮𝗯 𝗠𝗶𝘅𝘁𝘂𝗿𝗲: Beef or mutton : 500 gram Fried onion : 2 medium size Ginger and garlic paste : 1 tbsp Mint leaves,Coriander leaves,Green chili Salt : 1 tsp Crushed red chili : 1 tsp Coriander powder : 1 tsp Cumin powder : 1/2 tsp Garam masala powder : 1/4 tsp Roasted chickpea powder : 1 tbsp Egg : 1 Grease hands with oil Make seekh kabab shapes 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝘆𝗶𝗻𝗴 𝗸𝗮𝗯𝗮𝗯: Oil : 2 tbsp Fry each side for 1 to 2 minutes 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴 : Oil : 1 tbsp Cloves: 4-5 ,Cinnamon: 1 Onion : 2 medium size Green chili : 3-4 Cashew : 10 to 12 Water : 1 cup Oil : 1/3 cup Cinnamon 1 ,Bay leaf: 1, Cardamom: 2-3 Ginger and garlic paste : 1 tsp Fried it for 1 minute Onion Paste (Mixture) Salt : 1/2 tsp White chili : 1 tsp Cumin powder : 1 tsp Garam masala powder : 1/4 tsp Yogurt : 1 cup Fried kabab Now cover it and cook it on low flame for 8 to 10 minutes Fenugreek : 1 tbsp Cream : 3 tbsp Boiled water : 1 cup Now cover it and cook it on low flame for 3 to 4 minutes Black pepper powder : 1/2 tsp Coriander and chili ●Support us at Patreon   / saminafoodstory   ●Follow us at Instagram:   / saminafoodstory