Delicious White Biryani | Flame On Hai | Masala TV Show | Irfan Wasti скачать в хорошем качестве

Delicious White Biryani | Flame On Hai | Masala TV Show | Irfan Wasti

Special White Biryani, something different and tasteful. Give it a try and you will love it. Watch this Masala TV video to learn how to make White Biryani ,Mash Qeema Ghotala and Khatti Mirchain Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 28 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . White Biryani: Ingredients: Chicken with bones 1 kg Rice 750 gm Oil ½ cup Onion sliced 1 cup Green chili paste 2 tbsp Ginger garlic paste 1 tbsp Yogurt 1 cup Salt to taste White pepper as required Cumin 1 tbsp Whole all spice 1 tbsp Dried plum ¼ cups Coriander 1 bunch Mint leaves 1 bunch Green chilies 4-6 Fried onion ½ cup Screw pine essence few drops Method: Heat oil golden brown the onion. Add garlic, ginger and green chili paste cook well. add chicken, yogurt and all spices cook well. add dried plums, coriander, mint leaves and brown onion. Add boiled rice and screw pine essence. Add oil and left for simmer. Mash Qeema Ghotala: Ingredients: Chicken minced 1 cup White lentil boiled ½ cup Eggs 3 Oil ½ cup Garlic paste 1 tsp Chopped onion ½ cup Chopped tomatoes ½ cup Green chilies 2-3 Coriander seeds 1 tbsp Salt as required Crushed black pepper 1 tsp Turmeric powder ½ tsp Cumin ½ tsp Method: Heat oil fry the onion golden brown. Add garlic paste cook well. Add chicken and cook for 2 minute. Add tomatoes, green chilies and all spices cook well. Add white lentil and eggs cook for 2 to 3 minutes. Dish out and serve. Khatti Mirchain: Ingredients: Green chilies 8-10 Oil ¼ cup Tamarind paste ½ cup Crushed coriander seeds 2 tbsp Crushed cumin seeds 1 tbsp Fennel seeds 1 tbsp Salt as required Method: Heat oil fry the chilies. Add all spices and tamarind water cook well. When dried out turn off the flame.