'Pocheon Rice Makgeolli' to drink with side dishes | Semi-dried dongtae stew. скачать в хорошем качестве

'Pocheon Rice Makgeolli' to drink with side dishes | Semi-dried dongtae stew.

#Makgeolli #Pocheonmakgeolli #Makmlie Pocheon Rice Makgeolli 1915 Pocheon. It is one of the representative makgeolli in Pocheon region, famous for its 100-year tradition and makgeolli. It is sold completely sealed with sterilized takju and has a very long shelf life of 12 months. It is characterized by using 11.004% Korean rice. It has a relatively sweet taste due to the use of sodium saccharin (synthetic sweetener) and starch sugar. What if a little carbonic acid was added to reduce the sweetness and refresh the feeling? -Price: KRW 1,280 Today's Makgeolli -Product Name: Pocheon Rice Makgeolli -Pocheon Makgeolli Co., Ltd. -Location: Pocheon City, Gyeonggi-do -Capacity: 750ml -Ethanol content: 6% -Shelf life: 12 months -Ingredients and Content: Purified water, rice (domestic) 11.004%, wheat flour (US, Australia), saccharin sodium (synthetic sweetener), prepared seeds, yeast, lactic acid, starch sugar, refined enzyme, wheat (grains) Pocheon rice rice wine taste graph -Sweet taste: ★ ★ ★ ★ ☆ -Sour taste: ★ ✮ ☆ ☆ ☆ -Carbonic acid: ☆ ☆ ☆ ☆ ☆ -Body: ★ ✮ ☆ ☆ ☆