Grilled Chicken Breasts скачать в хорошем качестве

Grilled Chicken Breasts

Charcoal Grilled chicken Breasts Brine: 4 cups water 3 tbsp salt 6 tbsp sugar In a bowl combine: Oil Salt Pepper Garlic Powder Chipotle powder Directions: Cut Chicken Breasts in half Place in ziplock bag (don't close all the way) Lightly beat until even Place in a new ziplock bag add brine and place in fridge for at least 2 hours Remove from bag, shake off excess, place in bowl with seasonings Setup Grill for 50/50 direct/indirect cooking Cook a 3-5 min each side over direct Place on indirect for 6-10 minutes Check chicken pieces for 165 temp Pull Let rest 5 min Notes: Use less oil than I did Use less salt than I did in brine (recipe above is correct at 3 tbsp) Play with the brine more (add pepper and other spices) Definitely try a marinade Cut in half but skip beating part or beat even lighter (some of the chicken was mangled) Maybe pull the chicken at a temp before 165 (like 160), and pull smaller pieces sooner if not all even thickness.