Negroni twist- papaya скачать в хорошем качестве

Negroni twist- papaya

Full recipe at the end of the description!! As a bartender I always try new ways to mix-and-match different flavours with fruits or vegetables alike. In this case I infused the bitter Campari with some BURNT PAPAYA!. The process is very simple, cut the papaya in small pieces, make sure to burn all the sides of the papaya, if you have a torch it will be much easier, place the small pieces In a jar or a small container, pour the Campari until you cover all the papaya and let it infuse for 36/48 hours in a dry place. The reason why I burnt the Papaya is because you allow the fruit to open up to new flavours, ( In this case I smelled caramel) and you give a nice twist to a simple infusion. Recipe: 25 ml Tequila 25 ml Smoked papaya Campari 25 ml Sweet Vermouth Garnish: orange wedge Procedure: pour all the ingredients in a rock glass with cubed ice, stir for 10 seconds, add the garnish Enjoy 🍻