आखाड स्पेशल खुसखुशीत तिखट पुऱ्या | बेसन पीठ न वापरता महिनाभर टिकणारे तळणीचे धपाटे | Dhapate Recipe скачать в хорошем качестве

आखाड स्पेशल खुसखुशीत तिखट पुऱ्या | बेसन पीठ न वापरता महिनाभर टिकणारे तळणीचे धपाटे | Dhapate Recipe

आषाढ स्पेशल खुसखुशीत तिखट पुऱ्या | सहलीसाठी, महिनाभर टिकणारे तळणीचे धपाटे 2 चुका टाळा Dhapate Recipe महिनाभर टिकणाऱ्या तिखट पुऱ्या | आषाढ स्पेशल तिखट मिठाच्या पुऱ्या रेसिपी | गव्हाच्या पिठाच्या तिखट पुऱ्या | तळणीच्या तिखट पुऱ्या | कापण्या धपाटे रेसिपी | तिखट पुऱ्या रेसिपी | धपाटे रेसिपी | आषाढ स्पेशल तळणीचे धपाटे रेसिपी | Ashadh special Tikhat mitachya purya recipe | gavhachya pithachya tikhat purya | talanichya tikhat purya | kapanya dhapate recipe | dhapate recipe | talaniche dhapate recipe | एवढ्या प्रमाणात २०-३० पुऱ्या होतात | measurements for 20-30 puri साहित्य | Ingredients • लसूण पाकळ्या ७-८ Garlic cloves 7-8 • हिरवी मिरची ५-६ | Green chilies 5-6 • जिरे १ टीस्पून | Cumin seeds 1 tsp • गव्हाचे पीठ १ कप | Wheat flour 1 cups • तेलाचे मोहन १ चमचा | Oil for shortening 1 spoon • बारीक चिरलेली कोथिंबीर १ कप | Finely chopped coriander leaves 1 cup • पांढरे तीळ १ टीस्पून | White sesame seeds 1 tsp • मीठ चवीनुसार | Salt to taste • हळद १/२ टीस्पून | Turmeric powder 1/2 tsp • तेल तळणीसाठी | Oil for deep frying How to make tikhat mitachya purya | Ashadh Special Tikhat purya Recipe | How to make Ashadh special kapanya dhapate recipe For the paste: To prepare the paste, take garlic, green chilies, cumin seeds, salt in a mixer jar and grind them to a paste. To knead the puri dough:Now in a large mixing bowl, add hot water and semolina, haldi powder and add prepare green chilli paste , chopped coriander leaves & white sesame seeds and mix everything and cover or rest for 10 mins. For Dough :-Now add a wheat flour, and salt. Mix everything well.Heat the oil taken for shortening until it's very hot, and pour it over the flour mixture. First mix using a spoon, then rub it into the flour with your hands thoroughly. Mix well and knead into a stiff dough by adding a little water at a time.After kneading, apply a little oil on the dough. While rolling the puris:Roll one large roti (flatbread) and cut puris using a glass or tumbler, or roll small individual puris and keep ready for frying. Frying the puris:Heat oil on medium flame. Once the oil is hot, add a few puris at a time (as many as the pan can hold). After adding, reduce the flame to medium and fry the puris well on both sides until crisp and golden. Note:These puris are traditionally made during the month of Ashadha and served with raw mango pieces. Once cooled, they can be stored in an airtight container and will stay fresh for up to a month. They are a great option for travel or picnics. #AshadhspecialTikhatmitachyapuryarecipe #gavhachyapithachyatikhatpurya #talanichyatikhatpurya #kapanyadhapaterecipe #dhapaterecipe #talanichedhapaterecipe #saritaskitchenrecipemarathi #आषाढस्पेशलतिखटमिठाच्यापुऱ्यारेसिपी #गव्हाच्यापिठाच्यातिखटपुऱ्या #तळणीच्यातिखटपुऱ्या #कापण्याधपाटेरेसिपी #धपाटेरेसिपी #सरिताकिचनरेसिपी #saritaskitchen #सरिताकिचन