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In this video, I will show you how to make a rich and spicy Egg Potato Curry that tastes exactly like a Chicken or Mutton Gravy. If you want a budget-friendly meal that delivers a high-quality restaurant taste, this recipe is for you. This is a No Voice cooking video with relaxing background music and clear text instructions on the screen. About this Egg Potato Masala: This is not your regular egg curry. I have cooked the boiled eggs and tender potatoes in a special roasted spice masala base that gives it a deep, meaty flavor and aroma. The combination of soft potatoes and fried eggs absorbs the gravy perfectly, making every bite delicious. This Non-Veg Style Egg Gravy is the ultimate comfort food. It has a thick, luscious consistency that pairs perfectly with Parotta, Chapathi, Roti, or steaming hot White Rice. It is a great option for weekends when you want a heavy meal but don't have meat at home. Watch the full video to learn the secret spice blend that transforms simple eggs and potatoes into a grand feast. Ingredients List Potato - 500g Egg - 8 Oil - 50g Cinnamon - 4 (small piece) Clove - 5 Cardamom - 3 Onion - 250g Green Chilli - 4 Curry Leaves - as required Ginger Garlic Paste - 2 tbsp Tomato - 250g Salt - as required Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Masala Powder (Normal Homemade Masala) - 4 tbsp Water - 100ml Mint - as required If you enjoy this spicy and tasty curry recipe, please hit the LIKE button and SUBSCRIBE to my channel for more aesthetic, music-based cooking tutorials! #eggpotatocurry #eggcurry #potatocurry #egggravy #nonvegstyle #spicygravy #eggmasala #lunchideas #dinnerrecipes #cookingwithmusic #novoicecooking #tasty #indianfood #sidedishforchapathi #eggreceipe