Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe скачать в хорошем качестве

Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe

Soft Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe :: Cook Me Food :: These irresistible sugar cookies are soft and full of rich chocolate flavor. They have a slightly fudgy center and a crusted crackly surface with a little crisp around the edges. Deeply chocolatey and ideally indulgent! You’ll need: • 1 2/3 cup (207g) all-purpose flour (*see notes below) • 1 tsp baking soda • ½ tsp salt • ¼ tsp espresso or ½ tsp instant coffee powder (optional but recommended) • 1/3 cup + ¼ cup (53g) cocoa powder (preferably dutch-processed) • ¾ cup (168g) unsalted butter (room temperature) • 1 ¼ cup (175g) light brown sugar • 1 medium whole egg + 1 egg yolk (room temperature) • 1 tsp vanilla extract • 1/3 cup (70g) white sugar (for coating) Makes 18 delicious cookies Using 2-inch cookie scoop in the video Cool. Serve. Enjoy! :: HELPFUL HINTS :: Don’t over bake these cookies. When you take them out from the oven, they should still be soft at the center. They will settle as they cool. Let them rest for 1 minute on the baking tray and transfer them in wire rack to finish cooling completely. Measure your flour and cocoa powder correctly. Adding too much flour or cocoa powder will result to dry and crumbly cookies when baked. Fluff your flour /cocoa powder with a spoon in the container, spooned it into your measuring cup until full, and use the back of the knife to level it off. For a more robust chocolate taste, you can use ground espresso instead of instant ground coffee. Or when using instant ground coffee, you can use 1/2 tsp. Happy baking! Thanks for watching!