250. "Vegan and gluten-free letcho" скачать в хорошем качестве

250. "Vegan and gluten-free letcho"

The coming autumn inspires us for creativity in the kitchen. The ripe peppers are simply asking for a delicious letcho to be made from them. Today, the Atelier of Taste is sharing a recipe for its vegan version. The episode has English subtitles prepared by Translalab. Time: 30 minutes Amount: 4-6 portions Ingredients: 3 large peppers (green, red and yellow) 1 kg ripe tomatoes 250 g smoked tofu 100 g tomato concentrate 2 tablespoons tamari soy sauce 4 tablespoons rice oil 2 teaspoons of smoked red pepper 2 teaspoons of salt 1 teaspoon of truffle oil 1/3 teaspoon ground black pepper 1/4 teaspoon of asafoetida 1/4 teaspoon chilli pepper Instructions: Dice the tofu, put it into a bowl and mix it with soy sauce. Heat up oil in a sauce pan and fry the tofu on it until it browns. Near the end of the frying add asafoetida. In the meantime, chop the peppers and add them to the tofu. Fry them for a moment and stir from time to time. Add the smoked pepper, black pepper and chilli pepper. Dice the tomatoes and put them in the saucepan too. Mix it all from time to time and when the tomatoes soften, add tomato concentrate and truffle oil. Mix it again, bring it to the boil and the delicious, vegan letcho is ready. On autumn days we like it best with a piece of our gluten-free matzo. Enjoy it! It's good for you! When you have no time to cook, visit our shop for other dishes: https://ateliersmaku.pl/sklep/