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Review: Original Ipoh Tuck Kee (Damansara Uptown, PJ) The Original Ipoh Tuck Kee has brought its legendary flavors to Damansara Uptown, and it does not disappoint! Known for its authentic Chinese-style wok-fried dishes, this branch lives up to the reputation of its famous Ipoh counterpart. One dish that truly stands out is their Hokkien Mee. The noodles are expertly wok-fried, bursting with that irresistible “wok hei” (charred aroma). The thick, flavorful gravy coats every strand of noodle perfectly, while the toppings—succulent prawns, tender pork slices, and crunchy pork lard—add layers of texture and flavor. It’s a comforting and indulgent dish that feels like a warm embrace from home. The Damansara Uptown branch has a lively yet cozy atmosphere, making it a great spot for family dinners or casual meet-ups with friends. Service is quick and efficient, and the quality of the food is consistently excellent. If you’re in PJ and craving authentic Chinese comfort food, the Hokkien Mee here is a must-try. Pair it with their signature baby octopus or stir-fried kuey teow for a truly satisfying meal. This branch does a fantastic job of bringing the taste of Ipoh closer to KL. [Vibe x Craft | Eat Walk Sleep Collab] Exclusive Tote bag https://s.lazada.com.my/s.OJwLL