MY NEW BEAUTY REGIME AND A COUPLE OF NEW OUTFITS........... скачать в хорошем качестве

MY NEW BEAUTY REGIME AND A COUPLE OF NEW OUTFITS...........

........plus all the usual including Jack and Sox the Fox, a vegan Wellington and I show you how I use my new best friend every morning to help hold back the years............. (AD) I have been using my Current Body ZIIP HALO for 6 weeks now and I think you will be as impressed with the results of the Lift program after just 4 minutes. (There are many other programs to target different parts of the face) It's now my go-to every morning. FOR YOUR 15% OFF THE ZIIP HALO DEVICE & ZIIP GELS, JUST POP IN THE CODE: SUZIZIIP AT CHECKOUT: http://bit.ly/3tY167w OTHER INFO My cream trackie suit was from COS Preloved sweater from the Cancer charity in Marylebone High Street The Langham: https://www.langhamhotels.com/en/the-... The blouse in the Langham and the blue shirt with the big collar both from Rixo: https://rixolondon.com/ Shoulder pads on Amazon:L https://amzn.to/3T2epxp New Skirt, forgot to tell you that all their clothes are made from Liberty print! https://opioneers.co.uk/\ Both boots from Clergerie: https://www.clergerieparis.com/ RECIPE: thank you Linda and Victoria: https://wowitsveggie.com/ FOR TWO PEOPLE. FOR FOUR, JUST DOUBLE THE INGREDIENTS INGREDIENTS: 1 sheet vegan puff pastry (M&S Ready Rolled Puff Pastry 320g) 6 ounces mushrooms,1 large carrot, 1 small stalk if celery, 1 cup fresh spinach, 2 green spring onions: all finely chopped. 2 heaped tablespoons of ground walnuts instead of flour, herbs and spices to taste, 2 tablespoons of Worcester sauce and I added a teaspoon of chilli jam and cranberry sauce for extra flavour! Vegan butter melted for brushing the pastry. Preheat oven to 200C/400F and unwrap vegan puff pastry to thaw on a floured surface lined with parchment paper. (The M&S one comes with its own parchment paper.) Heat oil, and add chopped green onions, carrots, and celery. Cook for a few minutes. Then, add chopped mushrooms. Set a timer for 5 minutes and saute until they release their moisture. Cook mushrooms until the pan becomes dry. Add in spices, flavourings, Worcester sauce, and spinach. Cook until spinach is wilted. Remove pan from heat and stir in the walnuts which should be ground into a coarse powder. Stir until combined. Then, pour the vegan wellington filling into the center of the puff pastry. Wrap the long sides together like a present. Use your clean hands and wet your fingers with a little water. Liquid helps puff pastry magically "seal" shut. Then, flip the top and bottom ends until the vegan wellington is fully closed. Flip the vegan wellington over and use melted vegan butter or oil all over the top so it browns nicely in the oven. Using a very sharp knife cut criss cross lines to form an X of vents. Bake the vegan wellington for 35-45 minutes until the top is golden brown and the puff pastry is cooked. Let the wellington cool for about 10 minutes before serving and slicing. I usually do a big green salad or green veg to go with it and, of course, you can add gravy. Voila! Let me know if you try it. MY LINKS: Instagram: https://www.instagram.com/alternative... All other links: https://www.liinks.co/alternative