SNICKERDOODLES W/ DOPEISLAND | EATS WITH MEECH скачать в хорошем качестве

SNICKERDOODLES W/ DOPEISLAND | EATS WITH MEECH

#cooking #snickerdoodle #cookies #easyrecipes #howtocook #eatswithmeech Like, comment, subscribe, and turn on notifications if you enjoyed it! Purchase 'You Matter' Hoodies: www.youmatter.com Watch the last Episode for the Mama's Pot Roast recipe:    • How to make a Pot Roast | Eats with M...   Timecodes: 0:00 - Intro 1:25 - When I catch you 2:21 - Meal of the day 3:00 - Ingredients 5:23 - Lo & Meech explaining the word 7:30 - Making the Cookie Mix 12:16 - Meech & Lo talk 14:25 - Back to the Mix 21:04 - Making Cinnamon Sugar 24:11 - Preparing Cookies 28:51 - Baking cookies 29:47 - Jello shots 31:10 - Back to the Cookies 33:00 - Final taste test 36:20 - Outro Ingredients: Flour Salt Sugar Eggs Baking soda Vanilla extract Cream of Tartar Pure Irish butter Cinnamon Steps: 1. Add 1 1/2 cups of Sugar and 1 cup Butter to the mix 2. Mix the Sugar and Butter by hand or with mixer 3. Mix until the consistency is to your liking 4. Add eggs and Vanilla Extract 5. Mix together 6. Add 2 cups of flour 7. Mix together 8. Add Cream of Tartar 9. Wrap the mixture and refrigerate for 30 mins 10. Grab a bowl and add Sugar 11. Add Cinnamon 12. Mix together 13. Scoop dough and roll in Cinnamon Sugar 14. Place onto the cooking sheet 15. Place cookies in the oven at 375 degrees for 11 mins 16. Remove from the oven 17. Coat the cookies with Cinnamon Sugar 18: Enjoy the meal! Follow me on social media:   / demetriusharmon     / demetriusharmon     / demetriusharmon