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Rasgulla/Rosogulla in Rabdi/kheer| Angoor Malai | Angoori Rabdi | Angoor Rasmalai | Cham cham kheer | Rabdi at home | Chena kheer | Channar Payesh Recipe | Bengali sweet dish | Hyderabadi desserts. In this Recipe Mini rasgullas are dunked and slow cooked in Rich Rabri/Kheer, made with khoya, saffron, milk, nuts and condensed milk. This is one of the most popular Hyderabadi wedding special desserts. Also known as Khowe ki kheer or dryfruits khoa kheer. Any doubts or queries related to the recipe pls let me know in the comments. ______________________________________ RASGULLA RECIPE LINK- • Rasgulla Recipe| Soft Spongy and Juicy Ras... INSTANT KHOYA/MAWA RECIPE LINK- • Instant homemade Khoya/Mawa Recipe - Khowa... ______________________________________ Delicious indian dessert made with milk, khoya/Mawa, dryfruits, saffron & condensed milk. Rasgulla Rabri/kheer is a unique & special dish which can be served in parties and festivals. Shines Nawabi kitchen brings you Easy and yummy Recipes especially for the beginners who really wanna learn cooking. Watch more recipes by shines nawabi kitchen to learn cooking in a very easy way. #kheer #desisweets #Rabri #desserts #rasgullekikheer