The Ultimate Guide to Brewing Coffee with Origami Dripper скачать в хорошем качестве

The Ultimate Guide to Brewing Coffee with Origami Dripper

The Perfect Origami Recipe Ingredients: 📌Coffee dose: 13 grams 📌Total water: 210 mL at 88⁰-93°C 📌Grind size: Medium (750 - 850 Microns) / Setting 6.0 on Timemore Chestnut S3 / 23-25 Clicks on Comandante C40 📌Dripper & Paper : Origami Air S & Cafec Abaca Paper Filter Steps: 1️⃣ Begin by pouring 40 mL of water in a circular motion, ensuring the water streams create splashes when they come into contact with the coffee bed. Allow the coffee to bloom for 30 seconds. 2️⃣ At the 30-second mark, pour 80 mL using a circular pour technique (laminar flow, with the kettle height closer to the bed). Wait until 1:10. 3️⃣ Finish with a final 90 mL small circle pour, focusing on the centre. Aim for a total brew time between 2:00 and 2:30. 4️⃣ Give your carafe a good swirl, and enjoy! #coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café #hario #hariov60 #v60 #v60coffee #origami #origamidripper #origamijapan #worldbrewerscup #wbrc #brewlikeapro Music track: Getaway by Pufino Source: https://freetouse.com/music Royalty Free Music for Videos (Safe)