Make Your Own Golden, Toasted Coconut скачать в хорошем качестве

Make Your Own Golden, Toasted Coconut

Toasted coconut adds beautiful color and crunch to cakes, pies, and other desserts. Today I'm sharing my favorite toasting methods that take just 10 minutes! Recipe: https://sugarspunrun.com/how-to-make-... Ingredients 2 cups shredded coconut (sweetened or unsweetened) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Baking sheet (Affiliate Link): https://amzn.to/2v54uPr Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Instructions 00:00 Introduction Oven Method 00:17 Preheat oven to 350F (175C). 00:20 Spread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for 5 minutes (Note: if you are using a very dark or black baking sheet, cook for only 4 minutes). 00:45 Remove from oven and use a spatula to turn/stir the coconut, once again redistributing evenly over the baking sheet. Return to 350F (175C) oven and bake another 5 minutes (Note: if you are using a very dark or black baking sheet, check after 4 minutes). 01:13 If coconut is not adequately browned, return to the oven in 2 minute increments, stirring in between, until coconut is toasted. 01:23 Allow coconut to cool before using. Stovetop Method Add coconut directly to a large skillet over medium-low heat. Cook, stirring frequently, until coconut is browned/toasted. Remove from heat and allow to cool before using. Notes Storing Store in an airtight container at room temperature for several weeks. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/