This is What you Want in September! скачать в хорошем качестве

This is What you Want in September!

Welcome to I Can Grow, your gardening channel where I help you grow a thriving garden no matter your space, experience, or location! Sharing tips and step-by-step tutorials to make gardening easier and more enjoyable. Episodes every Week! Also Check out my New Song here:    • RedRoom   Read of the Week: "Growin’ Ginger Like a Bad Mutha—(Shut Your Mouth)” Description: You out here wastin’ time growin’ lettuce and cucumbers like you tryin’ to open a salad bar? Grow somethin’ with attitude. Grow somethin’ that heals, that hits, that makes your stir-fry sing and your tea slap. Grow ginger, baby. Ginger ain’t just a root—it’s a lifestyle. Anti-inflammatory. Bold flavor. Smooth heat. And the best part? You can grow it your damn self—right at home. So listen up, 'cause Shaft’s gonna break it down for you... real slow and real smooth. STEP ONE: KNOW YOUR ROOT First off, we ain’t talkin’ seeds. Ginger grows from a rhizome—a chunk of that root you cook with. You buy a piece from the grocery store or garden center. Look for a fat, juicy one with plenty of eyes—those lil’ bud-looking bumps. That’s where the magic starts. Pro tip from Shaft: Organic ginger’s better. That store-bought, sprout-resistant crap? That’s like bringin’ a butter knife to a gunfight. STEP TWO: GIMME THAT HEAT Ginger don’t play in cold weather. This root loves it hot, humid, and shady—just like Shaft on a stakeout. Temperature: Keep it above 70°F (21°C). Ginger’s a tropical soul—it don’t deal with frost, cold drafts, or your unheated porch in April. Light: Bright indirect light or partial shade. Ginger ain’t a sun-worshipper—it’s a smooth operator. Full sun will burn it out. Planting Time: Late spring. After the last frost, when the soil’s warm and the air feels like jazz at midnight. STEP THREE: SET THE STAGE RIGHT Soil: Well-draining. Loose. Rich in organic matter. Think compost, coconut coir, or peat moss mixed with sand. If your dirt’s tighter than Shaft’s leather pants, loosen it up or get out the damn way. Planting Depth: Bury your rhizome just below the surface, with the buds facing up. Cover it with about 1–2 inches of soil, no more. Keep it moist like a secret you’re tryin’ to protect. Container Growing? Hell yeah. Ginger does great in pots—just make sure it’s wide, not deep. Roots like to spread out, not down. STEP FOUR: WATER & WAIT, BABY Ginger don’t wanna be flooded. And it sure as hell don’t wanna be bone-dry either. Water regularly—keep that soil moist, not soggy. Think rhythm. Balance. Groove. Fertilizer? Ginger’s hungry, but classy. Use a balanced liquid fertilizer every few weeks—something like 10-10-10. Later in the season, you can drop that nitrogen and boost the potassium. That’s how you get fat, juicy rhizomes with attitude. STEP FIVE: HARVEST LIKE A PRO Now listen... ginger don’t rush for nobody. You can start stealin’ baby pieces after about 4 months, but for full-grown, flavorful roots? Wait 8 to 10 months. You’ll know it’s time when the leaves start yellowin’ and dyin’ back like they’ve had enough of your sh*t. To harvest: Pull the whole plant out, dust it off, break off what you need, and—if you got sense—save a piece for replantin’. Wash it. Slice it. Cook with it. Brew it. Or eat it raw if you got the guts. WHY GROW GINGER? Because it’s medicine. It’s flavor. It’s spice with a purpose. You can use it for nausea, inflammation, digestion, colds, and hell—probably heartbreak if you mix it with whiskey. Shaft don’t mess with weak-ass plants. Ginger’s the real deal. Smooth. Strong. Straight up badass. So go ahead. Grow your spinach, your pansies, your lil’ microgreens if that’s your thing. But if you want somethin’ that feels good, tastes better, and keeps you sharp as a straight razor in a bar fight? You grow ginger. Because that’s what a bad mother— (shut yo mouth) —would do." This Episode´s Music List: Music by Oleksii Holubie from Pixabay Music by Bohdan Kuzmin from Pixabay Music by Ivan Ohanezov from Pixabay Music by Twin Image from YouTube Music by Black Metal Bard from YouTube