നാടൻ ഉള്ളി സാമ്പാർ |Cheriya Ulli Sambar/Kerala Ulli Sambar | Ep:175 скачать в хорошем качестве

നാടൻ ഉള്ളി സാമ്പാർ |Cheriya Ulli Sambar/Kerala Ulli Sambar | Ep:175

U can Contact me here 👇 [email protected]   / veenascurryworld     / veenascurryworld     / veenajan   Kerala Nadan Sambar -    • നാടൻ കേരള സാമ്പാർ||Easy and Tasty Ker...   Sambar without Sambar Powder -    • Sadya Sambar || Varutharacha  Sambar|...   Ingredients Small Onion-250gm Toor Daal-1/2cup Water- Salt- Jaggery - Curry leaves- Turmeric powder Coconut Oil- Garlic-3 Green chilli-1-2 Chilli powder-1/2tsp Coriander Powder-1/2tsp Sambar Powder-3tbsp Tomato-1 Tamarind -gooseberry size 4 Seasoning Coconut oil- Curry leaves- Dry red chilli-3 Mustard seeds-1tsp Fenugreek seeds-1/4tsp Fenugreek powder-one pinch Asafoetida powder-one pinch Sambar powder-1/2tsp Method Wash daal .. Take a cooker and add daal along with water ,turmeric powder and asafoetida . Cook for one whistle . In a kadai heat oil ,add curry leaves and garlic . Saute for few seconds. Then add small onions ,green chilli and saute till they r transparent .. Now add chilli powder, turmeric powder, coriander powder saute till the raw smell goes.. Now add sambar powder and mix well. Then add 1 tomato and close the kadai and cook well.. Open the cooker and add tamarind juice .. and sauted onion mix.. mix well.. Add salt .. add jaggery .. Now boil for 10 minutes or untill the sambar is bit thick .. Now heat coconut oil and splutter mustard seeds Then add fenugreek seeds and dry red chilli and curry leaves . Switch off the flame and add asafoetida powder, fenugreek powder and sambar powder ..mix well.. Add this to the sambar.. mix well.. Close the cooker for 0 minutes .. Then finally taste the sambar .. U can adjust the thickness according to ur preference .. If u want more thickness boil sambar for little more time or increase the quantity of daal .. So the tasty d easy Ulli sambar is ready to serve