Star Wars Galaxy's Edge Drinks Recreated! | How to Drink скачать в хорошем качестве

Star Wars Galaxy's Edge Drinks Recreated! | How to Drink

I'm recreating some of the drinks served at Star War's Galaxy's Edge Oga's Cantina! It's not going to be easy, but never tell me the odds. Star Wars Galaxy's Edge is now open at both Walt Disney World and Disney Land. By luck I happened to be at Walt Disney World the week after Galaxy's Edge opened and I was thoroughly impressed by Oga's Cantina! It's a fantastic themed environment that really did a great job of capturing the feel of a Star Wars bar or cantina, and the drinks were inventive and fun, and provided awesome presentations. I've chosen four drinks from the menu to recreate in this episode of How to Drink, and task ahead isn't going to be easy. I only have rough ingredient lists to go by, and a single visit to Oga's and my memory of tasting notes I had there. In this episode I may make a misstep or two, and start over to get it right. Fuzzy Tauntaun • 1.5 oz. or 45 ml. Peach Vodka • .5 oz. or 15 ml. Peach Schnapps • 3 oz. or 90 ml. Orange-Tangerine Juice • Shake & Strain • top with Buzz button foam Buzz Button Foam • 200 G Peach Vodka • 20 Buzz Button Blossoms • infuse and blend • 2 g Soy Lechitin • Froth to Foam Bespin Fizz • .75 oz. or 22 ml. Grapefruit Juice • .25 o.z or 8 ml. Orange Juice • .5 oz. or 15 ml. pomegranate Juice • .25 oz. or 8 ml. Cranberry Juice • .5 oz. or 15 ml. Simple Syrup • 2 oz. or 60 ml. Bacardi Rum • some edible luster dust • Shake and Strain • ideally serve on Jet Chill Dagobah Slug Slinger • .5 oz. or 15 ml. Ginger Syrup • 2 dashes grapefruit bitters • 1 oz. or 30 ml. orange-tangerine juice • .75 oz. or 22 ml. Blue Curaçao • 2 oz. or 60 ml. Reposado Tequila • Shake & Strain • Garnish with Rosemary Carbon Freeze • 2 .5 oz. or 75 ml. Lemon Lime Powerade • 2.5 oz. or 75 ml. Wild Strawberry Powerade • tablespoon green apple cocktail pearls • tablespoon blueberry cocktail pearls • build in jet chill glass DIY Wild Strawberry Powerade • 200 G Strawberry • 220 G Granulated Sugar • Toss together and let sit over night • strain • add 200 G Water • pinch of salt • Pinch of Citric acid Shop spirits for your cocktails (Affiliate): http://bit.ly/H2Dspirits Crown & Caliber: http://bit.ly/2G7sZxs Barfly Mixology Gear: https://amzn.to/2nCGQGb isi Whipper (affiliate): https://amzn.to/377GnNK isi Rapid Infusion Kit (Affiliate): https://amzn.to/2NBSoDH Liquid Intelligence (Affiliate): https://amzn.to/361PNZV Soy Lechitin (Affiliate): https://amzn.to/2RQ2aU3 Cocktail Pearls (Affiliate): https://amzn.to/2tuHqsP H2D2: http://bit.ly/YTH2D2 Twitch: http://bit.ly/2VsOi3d twitter: http://bit.ly/H2DTwit instagram: http://bit.ly/H2dIG Blog: http://bit.ly/H2DBlog Patreon: http://bit.ly/H2DPatreon Jet chill Systems: Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: http://bit.ly/H2DBlog Incredibly Awesome Patrons who make this show possible! Adam Doyle Aditya Choksi Anthony Elias Ben Stewart Bill Bradley Cronk Cartheon Dennis Groome Erik Språng Hooper Snow J.T. James Evans Jason McCauley Jay C. Russell Kimber Guzik Kolya Venturi Maria Rodi Matt Rusch Nicholas Tsotakos Rachel Keys Richard Rappuhn Rob L Rosemary H. Andrus Russell Gernannt Ryan Wolfe Sean Makiney Shelby Benton Thomas D Choate Todd Swain Trip Brennan Uri Sacharow Whiskey Tribe William Madrid Directed by: Greg Edited by: Rachel Ambelang & Greg Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: Bernard Hunt Created by: Greg