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Join me as we explore the beautiful Lijiang in Yunnan, China, where we wander through the cobblestone streets of ancient towns like Shu He, Bai Sha, and Lijiang Ancient Town. Along the way, we’ll savor the local delicacies and street foods. A highlight of the region is the Jade Dragon Snow Mountain (Yu Long Xue Shan), one of the most picturesque landmarks in Yunnan, offering breathtaking views from various spots in Lijiang. 0:00 Introduction - Scenes from Ancient Towns 0:36 Ji Dou Fen (鸡豆粉) – Chickpea Flour Dish A unique and popular dish in Lijiang, Ji Dou Fen is made from chickpea flour. The flour is mixed with water and cooked into a custard-like jelly. Once cooled, it is cubed and deep-fried, then seasoned with chili powder for a spicy kick. 2:49 Er Kuai (饵块) – Ear Rice Cake Er Kuai is a traditional rice-based dish from Yunnan. Made from glutinous rice, it’s shaped into flat, oval cakes. These cakes are often filled with sweet or savory fillings. Common sweet fillings include rose jam, while savory versions may contain minced beef or other meats. 5:13 Yunnan Insects Lijiang is also known for its unique tradition of eating edible insects, which are considered both a delicacy and a sustainable protein source. Locusts, grasshoppers, silkworm pupae, bee pupae, and even scorpions are commonly served. These insects are deep-fried, giving them a dry, crunchy texture, and are then tossed with seasonings like MSG and chili powder for extra flavor. 6:24 Brain in Spicy Broth Though unusual to many foreigners, consuming animal brains is a delicacy in China. The brain is served in a spicy broth with pungent condiments such as garlic and chili, making for an intense and flavorful experience. 7:16 Jade Dragon Snow Mountain (玉龙雪山, Yu Long Xue Shan) A key attraction in Lijiang, the Jade Dragon Snow Mountain is a stunning mountain range visible from several ancient towns. Nearby attractions like the Blue Moon Valley and Yak Meadow also offer scenic views and experiences around the mountain. 8:16 Bao Jiang Tofu (抱酱豆腐) Bao Jiang Tofu, which translates to "Tofu Wrapped in Sauce," is a dish made with firm tofu grilled on a hot teppanyaki grill. The tofu develops a crispy exterior while maintaining a soft interior, and various condiments are added for an extra layer of umami flavor. 10:48 Bing Tang Hu Lu (冰糖葫芦) Bing Tang Hu Lu, also known as candied hawthorn, is a popular traditional Chinese street snack. In modern times, fruits such as berries and grapes are often used in place of hawthorn. The fruits are arranged on a skewer, and a heated sugar syrup is poured over them. Once cooled, the syrup hardens into a crisp, candy-like shell, giving the snack its signature crunchy texture. 11:44 Shaobing (烧饼) Shaobing is a type of Chinese flatbread, typically round and flaky, and traditionally cooked in a clay oven. It is often filled with a variety of ingredients, such as minced meat or vegetables. The shaobing is pressed against the side wall of the clay oven, which creates a crisp, slightly smoky outer layer while keeping the inside soft and doughy. 12:43 Cinnamon Bun While not a traditional Lijiang specialty, the growing trend of fusion foods in Chinese cities means you can find cinnamon buns in local bakeries and cafes. This particular cinnamon bun has gained popularity on social media for its delicious taste and unique twist. 13:44 Yun Xue Li Yunnan Restaurant One of the most highly recommended restaurants in Lijiang, Yun Xue Li Yunnan Restaurant offers a fusion of local Yunnan flavors with Western influences. Though black truffles are not native to Lijiang, the region’s climate is becoming increasingly favorable for truffle cultivation. At this restaurant, you can find truffle-infused dishes that combine the best of both worlds. Additionally, Yunnan is famous for its wild mushrooms, and even hosts festivals celebrating these fungi. One particular mushroom I tried was the Jian Shou Qing Mushroom, a unique variety found in Yunnan. It must be cooked properly, as consuming it raw can cause hallucinations. ---------------------------------------------------------------------- SUBSCRIBE TO OUR CHANNEL FOR MORE STREET FOOD VIDEO HERE ▷ http://bit.ly/Sub2TCC